Today was the 3rd (for me, at least) barbecue of the season.

If you’re ever looking for a great steak marinade try soy sauce, vegetable oil, cooking sherry (2:1:1 ratio) and mix in some dark brown sugar, minced garlic, fresh ginger, and — what makes it great, I think — grated orange peel. Marinate an excellent steak for 4 hours or so and grill. Very nice.

This entry was posted on Monday, April 7th, 2008 at 1:06 am While Jason was in Daily Life, Loft Life. You can leave a response, or trackback from your own site.